Red pepper flakes are a versatile ingredient in your spice arsenal, derived from different sorts of peppers which can be dried and crushed or pulverized into coarse flakes. They are really a staple in kitchens and dining establishments, Utilized in a myriad of spice blends to provide heat and taste

Their deep red colour and The marginally salty, tangy taste make them an excellent addition to Mediterranean and Center Japanese dishes. They're a lot less spicy than cayenne but provide a complex flavor that will’t be replicated by other flakes.The point that it’s all-all-natural and additive-free